Category: Beef

POTATOES



1/4 cup Butter or margarine

6 medium New red potatoes, cut into wedges

1/4 tsp Salt

1/4 tsp Pepper



STEAK



1/3 cup All purpose flour

1/4 tsp Salt

1/8 tsp Pepper

4 Beef cubed steaks



GRAVY



1 tbsp Butter or margarine

1 tbsp All purpose flour

1 cup Milk

1/4 tsp Salt

1/8 tsp Pepper

In 10" skillet melt 1/4 cup butter until sizzling. Add remaining potato ingredients. Cook over medium high heat, turning occasionally, until golden brown (10 to 15 minutes). Place potatoes on platter; keep warm while preparing steaks and gravy



In 9" pie pan stir together all steak ingredients except steaks. Coat both sides of steaks with flour mixture. Place 2 steaks in same skillet. Cook over medium high heat until brown and crispy (3 minutes on each side). Remove steaks to platter with potatoes. Cook remaining steaks. Reduce heat to medium. In same skillet with drippings and brown particles melt 1 tablespoon butter; stir in 1 tablespoon flour. Cook, stirring occasionally, until smooth and bubbly (1 minute). Stir in remaining gravy ingredients. Continue cooking, stirring occasionally, until gravy thickens (4 to 5 minutes). Serve over steaks and potatoes.



Typed and Busted by Carriej999@AOL.com



Recipe by: Land O Lakes Treasury of Country Recipes



Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 22, 1998