Category: Salads

1 cup Sugar

1 1/2 cup Salad oil

3/4 cup Vinegar

1 can Campbells Tomato soup

1 tbsp Worcestershire sauce

1 tbsp Salt ?

1 tbsp Pepper

1 tsp Onion juice, grated

1 tbsp Horseradish

Mix together and refrigerate.



NOTES : This is so versatile that you can change it so many ways. Use sugar substitute, less salt or a salt substitute. Just about any thing you want to change



Recipe by: Lavencha Wilson



Posted to EAT-L Digest by "mchlsn@pacbell.net" <mchlsn@PACBELL.NET> on Jan 21, 1998