Category: Pasta

1 cup Parsley, minced

1 tbsp Basil

1 tsp Salt

1/8 tsp White pepper

2 Garlic cloves, minced

2 tbsp Butter

2 tbsp Boiling water

3/4 cup Parmesan cheese

1 lb Spaghettini

1/4 cup Pignoli, minced

1/2 cup Salad oil

Cook spaghetti as package directs and drain well. Combine all ingredients in a bowl and pour over spaghetti. Finely chopped walnuts substitute for pignoli. Serve with parmesan cheese. Leftovers can be frozen.