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Category: Bread
Pesto-Tomato Bread
Ingredients
1/3 cup Sun-dried tomatoes, (not oil packed) - coarse chop, soft *

1 cup Water

2 tbsp Water

1/3 cup Pesto sauce

3 cup Bread Flour

2 tbsp Sugar

1 1/2 tsp Salt

1 1/4 tsp Yeast

Preparation
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.



Select basic/white cycle. Use medium or light crust color. Do not use



delay cycles. Remove baked bread from pan and cool on wire rack. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe



Recipe By : Betty Crocker's Bread Machine Cookbook NOTES : * Soak tomatoes in 1 cup very hot water about 10 minutes or until : softened; drain.

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