1 cup Prepared pesto
1/2 cup Chopped red, green, yellow peppers
1/4 cup Chopped onion
1 Clove garlic, chopped
1 Jar marinated artichoke hearts, sliced
1/2 cup Black olives, sliced
1 tbsp Margarine
1/2 lb Angel hair pasta or bowties
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Saute peppers, onions, & garlic in margarine in heavy skillet until lightly browned. Stir in artichoke hearts & black olives until heated through. Cook pasta til done. Stir prepared pesto into hot skillet mixture, then toss with pasta.
(For a meat dish, add a cutup chicken breast to peppers, onions & garlic in heavy skillet & brown.)
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