1 tbsp Olive oil
1 Garlic clove,large,minced
1 package Peas,petite,frozen(16 oz)
1/2 tsp Thyme,dried
2 cup Romaine lettuce,chopped
Seasoned salt
Pepper,freshly ground
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1. Heat oil, garlic and peas in a skillet. Add thyme and lettuce. 2. Mix well, then cover and steam over low heat for 5 minutes. Peas should be bright but tender and lettuce should be wilted. Add seasoned salt and pepper to taste.
Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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