1 Pheasant, cooked, boned, cubed
2 cup Thinly sliced celery
1 cup Toasted bread crumbs
1/2 cup Chopped almonds or water chestnuts
1/2 tsp Salt
1 tsp Accent
2 tsp Grated onion
1 cup Mayonnaise
1 tbsp Lemon juice
TOPPING
Parmesan cheese
Crushed potato chips
|
|
Toss all ingredients except topping. Place in casserole dish. Top with cheese & potato chips. Bake at 450 for 10-15 minutes or until bubbly & heated throughout.
MRS JAMES R. (JAN) GLICK
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
|
|
