2 lb Boneless, skinless chicken
Breast, cut into bite size
Pieces
3 tbsp Lemon juice
2 tbsp Olive oil
3 large Garlic cloves-minced
1 lb Phllo dough, cut into 4-inch
Strips
Melted butter
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Mix chicken pieces, lemon juice, olive oil and garlic together and refrigerate overnight. Place a piece of chicken on the end of a strip of phyllo dough. Roll up, tucking the ends to make a little pillow. Dip in a bowl of melted butter, then bake for 15 minutes at 400 F/200 C.
Source: Eaton's Great Canadian Recipe Challenge 1993 From the collection of K.Deck
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