Category: Appetizers

Phyllo pastry

1 package (10-oz) frozen chopped spinach, thawed

1/4 cup Crumbled feta cheese

4 Green onions, sliced

1 tbsp Chopped fresh dill

1 Egg white

1 tbsp Lemon juice

1/4 tsp Salt

1/4 tsp Pepper

Preheat oven to 400 degrees.



Squeeze spinach dry.



Mix filling ingredients together in bowl. Stack 6 phyllo sheets (thawed), cut lengthwise into 4 even pieces. Working with one strip at a time, dab in 8 places with melted butter. Top with second strip. Lightly dab with melted butter.



Place 2 Tbsp spinach mixture at short end of strip. Fold one corner over filling. Repeat folding down the length of the strip, forming a triangle. (Makes 12 total). Lightly dab top of pastries with remaining melted butter.



Bake about 15 minutes.



Recipe by: "Bon Appetit" magazine Posted to MC-Recipe Digest V1 #719 by LBotsko@aol.com on Aug 3, 1997