Category: Beef

1/4 cup Oil

1 Onion

1 Green pepper

1 Clove garlic

1/2 lb Ground beef

1/2 lb Ground pork

1/4 lb Ground ham

3/4 cup Capers

1 tsp Salt

1/8 tsp Pepper

1/2 cup Tomato sauce

1/4 cup Dry wine

Heat oil and saute minced onion, crushed garlic and minced green pepper. Add the meat and cook a few minutes, stirring constantly to avoid sticking. Add the remaining ingredients and cook over medium heat for about 20 minutes. Serves 6. Picadillo (beef hash)



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip