1 lb Ground beef
1 Medium onion, chopped
2 cup Pace Picante Sauce
1 can (15 oz) pinto or black beans
Rinsed and drained
1 tsp Chili powder
1 large Tomato, chopped
1 large Avocado, seeded and diced
1/2 cup Sliced ripe olives
1 cup Shredded cheddar cheese
1 cup Sour cream, as desired
Tortilla chips and/or
Warmed flour tortillas
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In 12-inch skillet, brown meat with onion; drain. Add Pace Picante Sauce, beans and chili powder; bring to a boil. Reduce heat and simmer uncovered 5 minutes. Stir in tomato, avocado and olives; remove from heat. Sprinkle with cheese; spoon sour cream onto center of meat mixture. Place a row of tortilla chips around edge of skillet; serve immediately with additional tortilla chips, flour tortillas and additional Pace Picante Sauce.
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