Category: Appetizers

6 Hard-cooked eggs

1 cup Cider vinegar

1 cup Beet liquid

1/3 cup Granulated sugar or packed, brown sugar

1/2 tsp Salt

1 small Onion, chopped

4 Whole cloves

Shredded greens

Place peeled eggs in bowl or jar. Mix vinegar, beet liquid sugar, salt, onion and cloves; pour over eggs. Cover and refrigerate at least 2 days. Slice eggs; serve on greens. 6 servings;145 calories per serving.



Source: Betty Crockers Cookbook, 6th Edition Posted to MC-Recipe Digest V1 #492 by Nancy Berry <nlberry@prodigy.net> on Mar 02, 1997.