Category: Vegetables

2 qt Water

1 cup Salt

1 qt Cider vinegar

Okra, washed and drained

Clove garlic, chopped

Red pepper pods

Dill seed

Boil water, salt and vinegar 5 minutes. Cool. Into each quart jar put okra, 3-4 cloves garlic, 1 red pepper pod and 1 teaspoon dill seed. Pour liquid over okra and seal. Process.



NOTE: Get a book on canning if unsure about sealing and processing.



MRS B.M. MEEK (SUSAN)



MARVELL, AR



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,