Category: Salads

4 cup Cooked chilled salad pasta, (up to 6)

1 Jar mccutcheon's sweet & hot vegetable salad

8 oz Crumbled feta cheese

1/2 cup Mayo or lite mayo

2 oz Sliced pepperoni, optional

In large bowl toss pasta with mayo until coated lightly. Add entire jar Sweet & Hot Vegetable Salad and pepperoni. Toss to mix. Refrigerate until chilled through. Add crumbled feta and toss just before serving. Posted to recipelu-digest Volume 01 Number 625 by James and Susan Kirkland <kirkland@gj.net> on Jan 28, 1998