3 Serrano peppers, finely diced
(or jalapenos)
2 Tomatoes, diced
1 Onion, finely chopped
Chopped cilantro, see note
1 Clove garlic, chopped
1 Lemon, halved
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~ CILANTRO: "1 handful (no more than that)" - Combine chilies, tomatoes, onion, cilantro and garlic. - Mix and squeeze lemon halves over mixture, making sure no seeds get in salsa. - Serve ar room temperature.
La Casa de la Langosta Puerto Nuevo, Mexico (Baja) Riverside Press-Enterprise Interview 15 Aug 96 See "Lobster Puerto Nuevo" recipe for more information. Posted to MC-Recipe Digest V1 #201
Date: Thu, 15 Aug 1996 10:20:59 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
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