20 Mushrooms
2 tbsp Butter/margarine
1 small Onions, minced
3 tbsp Bread crumbs, dry
1 tbsp Sour cream
1 Eggs, hard-cooked, minced
1 Eggs
1 tbsp Parsley, chopped
1/4 tsp Salt
1/8 tsp Pepper, black
20 slice Cheese, gouda, 1" square or swiss cheese
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Preheat oven to 400F. Grease 9 to 10 inch sqaure baking dish. Seperate mushroom caps and stems; set caps aside. Finely chop stem pieces. Melt butter over medium heat. Add onion; saute until soft, about 3 minutes. In bowl, combine sauteed onion, chopped mushroom stems, bread crumbs, sour cream and hard-cooked egg. In a bowl, beat egg with fork. Add to onion mixture. Stir in parsley, salt and pepper until blended. Pack about 1 rounded teaspoon stuffing mixture into each reserved mushroom cap. Arrange, stuffing-side up, in greased dish. Place 1 cheese square on each cap. Bake, uncovered, 20-25 minutes.
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