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Category:
Pasta
Pierogi Fillings, Cheese
Ingredients
2 cup Cottage or farmers cheese
2 Eggs (slightly beaten)
2 tbsp Sugar
2 tbsp Butter
Pinch of salt
6 tbsp Currants (optional)
1/2 tsp Cinnamon (optional)
1/2 cup Raisins (optional)
Preparation
Cream eggs and butter together. Add other ingredients and mix well. Note: If using cottage cheese, use only the egg yolks.
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