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Category: Pasta
Pierogi Fillings, Cheese
Ingredients
2 cup Cottage or farmers cheese

2 Eggs (slightly beaten)

2 tbsp Sugar

2 tbsp Butter

Pinch of salt

6 tbsp Currants (optional)

1/2 tsp Cinnamon (optional)

1/2 cup Raisins (optional)

Preparation
Cream eggs and butter together. Add other ingredients and mix well. Note: If using cottage cheese, use only the egg yolks.

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