Category: Pasta

1 1/2 lb Ground beef or ground beef and pork

2 large Onions (finely chopped)

1/2 lb Butter, divided

Salt and Pepper to taste

1 cup Chopped mushrooms (optional

4 tbsp Sour cream (optional)

Saute meat in 1/3 of butter till almost fully cooked. (Meat should not be overcooked.) Drain. Use balance of butter and saute onion till crystal clear. Add meat, seasonings and optional ingredients to taste. Let mixture cool.