Category: Pasta

SAUERKRAUT



2 lb Sauerkraut

1 large Onion (thinly sliced)

Sugar to taste

Salt and pepper to taste

1/2 lb Diced bacon (optional) or

1/2 lb Diced salt pork (optional)

1/2 lb Butter (optional)

Fresh shredded cabbage (optional)

Diced mushrooms (optional)

Rinse sauerkraut and drain well. Saute sauerkraut along with the onions in butter, bacon or salt pork for approximately 20 minutes on low heat, in a covered pan, stirring from time to time. Add salt, pepper, sugar (mushrooms if desired). Cool. * It doesn't say what to do with the shredded cabbage.