Category: Appetizers

4 oz Pimientos, chopped

1 cup Nonfat mayonnaise

1 tbsp Fresh lemon juice

1 tsp Dry mustard, hot (Spice Island)

1/2 tsp Cayenne pepper

1/2 tsp Worcestershire sauce

2 Cloves garlic, minced

8 oz Colby cheese, grated

8 oz Cheddar cheese, grated

Mix well with a rotary beater, adding cheese last. Continue beating until smooth. Store in tightly sealed container.



Makes 4 cups.



Recipe by: Wilma Bounds Posted to MC-Recipe Digest V1 #621 by Sharon <jouet@mindspring.com> on May 19, 1997