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Category: Chili
Pinata Pumpkin Chili
Ingredients


PATTI VDRJ67A



1 1/2 lb Ground beef

1/2 cup Onion, chopped

1 Garlic clove, minced

16 oz Solid pack pumpkin

2 cup Water

1 package Taco seasoning

1 1/2 tsp Chili powder

1 tsp Salt

1 cup Cheddar cheese, shredded

1 cup Corn chips, crushed

1/2 cup Sour cream

Red pepper flakes -=OR=-

Hot pepper sauce

Preparation
In 3 quart saucepan, cook meat, onion and garlic until meat is brown. Drain. Add pumpkin, water, taco seasoning, chili powder and salt. Bring to a boil. Cover; simmer 30 minutes. Season with red pepper flakes or hot pepper sauce. Garnish with cheese, corn chips and sour cream.



NOTE: May add 16 oz red kidney beans; drained.

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