Category: Chicken

3/4 cup All-purpose flour

1/4 tsp Salt

1/8 tsp Pepper

2 Eggs

6 Boneless skinless chicken breast halves, (1 1/2 lb total)

2 cup Chopped pine nuts or almonds

1/3 cup Butter or margarine

Place flour, salt and pepper in a shallow bowl. Beat eggs in another shallow bowl. Flatten chicken to 1/2" thickness. Coat with flour mixture; dip into eggs. Pat the nuts firmly onto both sides of chicken. In a large skillet over Medium heat, cook the chicken in butter for 4-5 minutes on each side or until browned and juices run clear. Yield: 4-6 servings. Submitted by Wanta Holubek, Omaha, Nebraska MC formatting by bobbi744@sojourn.com



Recipe by: Country Woman, November/December '97, p. 35



Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 29, 1998