Saute beef, onion, chicken base, garlic powder, pepper and pine nuts until onions are tender. Add mixture to orzo.
Serving Ideas : Serve with Greek Chicken
NOTES : *6 cups long grain rice may be substituted for the orzo. *If serving with Greek Chicken, try stirring the dressing around in the pan you cooked the chicken in before serving. Gives it a little extra flavor. Recipe by: Michael's Restaurant - Rochester, MN
Posted to MC-Recipe Digest V1 #509 by Julie Benson <cejab@cin.net> on Mar 11, 1997.
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