David Day
2 1/2 cup Flour
2 cup Sugar
1 tsp Soda
1 tsp Salt
1 tsp Cinnamon
2 tsp Vanilla extract
1 cup Oil
2 cup Carrots, grated
1 can Crushed pineapple, small
1 cup Juice from pineapple
3 Eggs, well-beaten
1 cup Nuts, chopped
1 cup Powdered sugar
2 tsp Butter, melted
2 tsp Vanilla extract
3 oz Cream cheese
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flour, soda, salt, and cinnamon. Add sugar. Beat in oil, carrots, pineapple, juice and eggs. Stir in nuts and vanilla .Pour into greased and floured rectangular cake pan and bake at 350 degrees for 35 minutes or until pick inserted in center comes out clean. FROSTING: cream together butter and cream cheese. Add vanilla and powdered sugar. Beat until smooth. Spread on cooled cake. 9:50 AM FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 04/15 10:20 PM TO: ALL FROM: DAVID DAY (HGSK65A) SUBJECT: R-MM TODAY'S SPUD Hi, All! For those who don't read the language, this is potatoes and white cabbage.
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