Category: Desserts

2 cup Flour

3 tsp Baking Powder

1/2 cup Sugar

1/2 tsp Salt

1 Egg

3/4 cup Milk

1 1/4 cup Crushed Pineapple, drain/reserve juice --Sauce---

1 tbsp Cornstarch

1/2 cup Sugar

1/4 tsp Salt

1/2 cup Water

3 tsp Lemon Juice

2 tsp Butter

Juice From Crushed Pineapple

FOR THE FRITTERS:



Sift flour, baking powder, sugar, and salt. Beat egg, add milk, and add mixture to dry ingredients. Add pineapple, beating rapidly. Drop small amounts into hot fat but cook slowly, turning frequently. Serve at once with sauce.



FOR THE SAUCE:



Mix cornstarc, sugar and salt. Blend with water. Cook, stirring constantly, until it boils. Add remaining ingredients and remove from fire. Serve over hot fritters.



Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974



Recipe by: Mrs. Bert Bradford, Jr. Posted to MC-Recipe Digest V1 #645 by Bill Spalding <billspa@icanect.net> on Jun 17, 1997