Category: Salsa

1/2 medium Pineapple, 1/2 dice

1 small Red Bell Pepper, 1/2 dice

3 medium Green Onions, Minced

1 Serrano Pepper, Minced

1 Ginger Root Slice, 1/2-in minced

1 tbsp Lime Juice

1/8 tsp Salt

Mix all ingredients including reserved pineapple juices in medium bowl. Cover and let stand at least 1 hour at room temperature. Recipe by: arielle@taronga.com (Stephanie da Silva)