Category: Barbecue

1/2 lb Butter

1 pt Catsup

1 pt Vinegar

1 Small bottle

1 tbsp Brown Sugar

1 tbsp Tabasco Sauce

1 tbsp Onion juice

1 1/2 Cloves garlic, fine

Dash of red pepper

Dash of black pepper

1-3 Tbsp Salt

rcestershire opped Refrigeration is not necessary. Makes almost 2 quarts.