1 Pita bread, (5-inch round)
3 oz Smoked Turkey, sliced
1 small Tomato, cored, thinly sliced
2 Fresh basil leaves, cut into thin strips
1/2 Cucumber, cut in half, seeded and diced
1/4 cup Grated cheddar cheese
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1. Heat the broiler
2. Place pita on baking sheet. Slit it completely around to form 2 circles. Set the top round aside. Place the turkey over the pita bottom; top with tomato slices, and sprinkle with the basil. Arrange diced cucumber over the basil, then the cheese.
3. Broil until the cheese melts, about 7 minutes.
4. Remove from heat and cover with the pita top. Cut into wedges and wrap for the lunch box.
Recipe by: Baby Let's Eat, p. 64 Posted to MC-Recipe Digest V1 #702 by Diana Stephens <mdstephe@ix.netcom.com> on Jul 31, 1997
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