2 tbsp Margarine or butter, softened
1/4 tsp Instant minced garlic
3 English muffns, split and toasted
24 Slices pepperoni, each about 1 1/2 inches in diameter
12 Cherry tomatoes, cut into halves
4 oz Shredded mozzarella cheese
1/2 tsp Dried oregano leaves
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Mix margarine and garlic; spread on muffin halves. Cut each muffin half into 4 wedges; do not separate. Place 1 slice pepperoni and 1 tomato half on each muflfin wedge. Place in broiler pan. Mix cheese and oregano; sprinkle over mufiin wedges.
Set oven control to broil and/or 550F: Broil muffin wedges with tops about 5 inches from heat until cheese is melted, about 2 minutes. Cut to separate into wedges. 6 servings; 65 calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
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