Category: Bread

1 package Yeast

3 cup All-Purpose Flour, (not bread flour)

1 1/4 cup Warm water

1/2 tsp Minced garlic

1 tsp Salt

2 Tbls olive oil

I only single rise my pizza dough (that is I let the machine mix and knead and then I remove the ball to rise in a glass dish). What other methods do you use (I seem to have trouble with the manual setting on mine, it kneads forever, or so it seems).



>From: bellas@gamma.tti.com (Bellas) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe