1 lb Turkey Sausage
1 lb Lean Ground Beef
1 tsp Celery Salt
1 can (4 Oz) Mushrooms Stems & Pieces, Drained
1 tsp Dried Basil
1/2 tsp Each Dried Thyme, Oregano
1 can (4 1/2 Oz) Ripe Olives, Chopped
1 medium Onion, Finely Chopped
1/2 tsp Garlic Powder
2 large Eggs, Lightly Beaten
1 Green Bell Pepper, Chopped
1/2 tsp White Pepper
1/2 Jar, (14 Oz.) Pizza Or Spaghetti Sauce
1/2 cup Italian-Flavored Bread Crumbs
TOPPING
1/2 Jar, (14 Oz.) Pizza Or Spaghetti Sauce
1 can (2 1/4 Oz.) Ripe Olives, Slice And Drained
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Preheat oven to 350 degrees. Lightly oil a large piece of foil and line a 9x13 inch metal baking pan with it. In a large bowl, combine the meatloaf ingredients and mix well. Form the meatloaf mixture into a 9x5 inch loaf.* Top the meatloaf with the remaining half-jar of pizza or spaghetti sauce and the sliced olives. Bake for 1 1/2 hours, or until done. Let the meatloaf sit for 15 minutes before slicing and serving.
NOTES : Turkey sausage is available in the deli section of most supermarkets. It is a spicy alternative to pork sausage and is lower in fat. *If necessary, add more bread crumbs a tablespoon at a time to make a firm loaf. Recipe by: Great American Meatloaf Contest Cookbook.
Posted to recipelu-digest by Jill Proehl <jpxtwo@swbell.net> on Feb 24, 1998
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