6 Flour Tortilla
1 cup Mozzarella Cheese, Shredded
2 Plum Tomatoes, Seeded And Diced
6 tbsp Greek Olives, Coarsely Chopped
3 tbsp Fresh Basil, Chopped
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Preheat the oven to 200 degrees. Heat a medium nonstick frying pan over medium-low heat. Place 1 tortilla in the pan. SPrinkle with 1/3 cup of the cheese, then top with 1/4 cup tomatoes, 2 tbsp olives and 1 tbsp basil. Cook until the cheese is almost completely melted, about 1 minute. Place a second tortilla over the top. Using a spatula, turn and cook until the underside is lightly browned. Place in the oven to keep warm while making 2 more. Cut each into 8 wedges and serve hot.
Recipe by: 5 in 10 Appetizer Cookbook
Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Mar 23, 1998
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