Category: Crock Pot

2 lb Beef round steak

2 tbsp Flour

2 tsp Salt

1/4 tsp Pepper

2 tbsp Cooking oil

1 medium Onion, slice

Separated into rings

8 oz Tomato sauce

8 oz Pizza sauce

1/2 cup Water

1/2 tsp Sugar

1/2 tsp Dried oregano, crushed

Hot cooked spaghetti

Trim excess fat from steak; cut steak into 6 equal pieces. Stir together flour, salt, and pepper; coat meat pieces with flour mixture. Pound each piece of steak to 1/2 inch thickness using meat mallet. In skillet brown meat in hot cooking oil; drain off fat. Place onion in crockery cooker. Place meat atop. Stir together tomato sauce, pizza sauce, water, sugar and oregano; pour over meat. Cover; cook on low heat setting for 8 to 10 hours. Serve steak and sauce over hot cooked spaghetti. Source: Appliance cooking



Posted to MM-Recipes Digest V4 #189 by "Griff" <wgriffin@ix.netcom.com> on Jul 22, 1997