Category: Casserole

80 Fresh long Pole or green beans

8 slice Bacon, partially cooked

8 Toothpicks



SAUCE



4 tbsp Bacon grease

3 tbsp Cider vinegar

2 tbsp Tarragon vinegar

1 tsp Salt

1/2 tsp Paprika

1 tbsp Chopped parsley

1 tbsp Grated onion

Partially cook beans in salted water until tender. Drain. Secure 10 beans in a bundle wrapped with bacon and secured with a toothpick. Place on foil covered cookie sheet and bake at 400ø until bacon is done on all sides (10 to 15 minutes). Pour sauce over beans and serve hot. To make sauce, boil ingredients over medium heat for 5 minutes. Pour 1 to 1-1/2 Tablespoons over each bundle. Yield: 8 servings.



ROSIE RATLEY (MRS. RICHARD)



From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.