Category: Cajun

4 tbsp Thinly sliced onions

4 tbsp Butter

8 tbsp Thinly sliced green pepper

1/2 cup Sliced mushrooms

18 small Green olives

1 cup Chicken or beef stock

2 1/2 cup Cooked tomatoes, with liquid res

1/2 tsp TABASCO pepper sauce

1 Whole clove

Salt and black pepper to taste

6 Eggs

Nutmeg

In large shallow earthenware casserole, saut, onions in butter 2 minutes. Add green pepper and cook gently 5 minutes, stirring constantly. Add mushrooms and olives and continue cooking 5 to 6 minutes, stirring occasionally. Add remaining ingredients; cover and simmer 20 minutes. Remove cover and carefully drop in eggs, one at a time. Allow eggs to poach until whites are firm. Dust yolks with few grains of nutmeg and serve from casserole. Typos By Jim Kirk - captain@iquest.net by Pat Pate patpate@tenet.edu on Sep 11, 1993 Posted to MM-Recipes Digest V4 #280 by Jim Kirk <captain@iquest.net> on Oct 24, 1997