Category: Appetizers

1/2 lb Chickpea flour (Gram Flour - "Besan" in Indian Mkts)

1 tsp Salt

1 tsp Red chili powder

1 tsp Corrainder seeds, powder

1/4 tsp Baking soda

1/2 tsp Black pepper

1 medium Egg, beaten

1 medium Onion, chopped fine

1 large Potato, 1/4" cubes

Oil for deep frying

Water, enough to make paste

Optional Ingredients

Spinach, eggplant, cabbage, fresh chilies

Mix all dry ingredients in a bowl and add enough water to make a paste. Mix well.



Take spoonful at a time from the bowl of paste and deep fry it in hot oil till golden brown.



NOTES : Serve with dipping sauces (companion recipe)



Recipe by: Jasmine's Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349 by wight@odc.net on Jun 8, 1997