8 oz Cream cheese
2 tbsp Milk
2 tbsp Green pepper, chopped finely
1/8 tsp Black pepper
2 tbsp Minced, finely, onion
1/2 cup Sour cream
4 Or 5 tsp Kraft's horseradish sauce
1/4 cup Nuts plus about 1/8 c for later use
1 Or 2 pkg dried beef, cut up or clipped into fine pieces
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Parmesan cheese (optional)
Blend softened cream cheese and milk. Stir in finely snipped beef, onion, green pepper, and black pepper. Mix well; add 1/4 cup nuts, sour cream, and horseradish. Spoon into baking dish. Sprinkle remaining 1/8 nuts on top. Bake at 350 degrees for 10 minutes. After cooled, sprinkle with Parmesan cheese, if desired. Serve on crackers, breadsticks, vegetables, etc. Scrumptious!!!
From Judith Murphy
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