CRUMB BASE
1 1/4 cup Quick Quaker Oats, uncooked
1/2 cup Brown sugar, firmly packed
1/2 cup Chopped nutmeats
1/3 cup Butter or margarine, melted
CHOCOLATE FILLING
1/2 cup Butter or margarine, melted
1 cup Sifted confectioners' sugar
2 oz Unsweetened chocolate - melted and cooled
1 tsp Vanilla
2 Eggs
|
|
For base, combine oats, sugar, nutmeats and butter, mixing until crumbly. Place in a shallow baking pan. Heat in preheated moderate oven (350 F.) about 10 minutes, stirring occasionally. Firmly press 3/4 of mixture into an ungreased 8-inch square baking pan. Set aside remaining crumb mixture for topping.
For filling, beat butter and sugar together until creamy. Blend in melted chocolate and vanilla. Add eggs, one at a time, beating well after each addition. Spread evenly over crumb base. Sprinkle with reserved crumb mixture. Freeze until firm. To serve, cut in pieces.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
|
|
