2 tbsp Oil, vegetable
2 tbsp Butter, unsalted
5 lb Chicken, serving pieces
1/4 lb Ham, cooked, coarse chopped
1 cup Raisins, seedless
1/8 tsp Cloves, ground
1/8 tsp Cinnamon
1/8 tsp Cumin
1/8 tsp Coriander seed, ground
2 Garlic cloves, chopped
2 cup Wine, white, dry
Salt
Pepper, ground
1/2 cup Almonds, toasted, slivered
1/2 cup Olives, stuffed, halved
1 tbsp Capers, drained
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In heavy casserole, heat oil and butter, saute chicken until golden. Add ham, raisins, spices, garlic, wine and salt and pepper to taste. Cover, simmer gently, over low heat, until the chicken is tender when pierced by a fork - about 1 hour. Add almonds, olives and capers; heat through, uncovered for about 5 minutes. MM and upload by DonW1948@aol.com / CBMC
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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