Category: Relishes

Handful mint leaves, washed

50 ml Tamarind juice

2 tbsp Chopped onions

2 Cloves garlic

2 Cm ginger

3 Green chillies

1/2 tsp Salt

1/2 tsp Sugar

Another superb relish!



Simply blend all the ingredients together until you have a smooth paste.



Note: Can be stored in an airtight container in the rfrigerator for one week only.



TNT: Imran C From: Mum



Posted to TNT - Prodigy's Recipe Exchange Newsletter by "I. Chaudhary" <imranc@onthenet.com.au> on Jul 6, 1997