Pop popcorn. Mix spices into the shredded cheese. Sprinkle mixture over unseasoned popcorn and toss until well blended.
From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing Company, 1991
Entered by: Lawrence Kellie From: Carol Shenkenberger Date: 29 Sep 96
Posted to MM-Recipes Digest V3 #271
Date: Thu, 3 Oct 1996 18:44:12 -0400
From: BobbieB1@aol.com
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