From: "diana dalbotten" <dalbo002@maroon.tc.umn.edu>
Date: Wed, 10 Jul 96 11:05:34 -0500 Cook honey, water, & sugar over medium heat in a nonstick pan for 1-2 minutes until slightly thickened. Spoon over popcorn, then salt to taste. This was very sticky and very naughty tasting--very close to caramel corn or popcorn balls. Thanks for the inspiration. Diana
fatfree digest V96 #191
From the Fatfree Vegetarian recipe list.
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