1 cup Flour, all purpose
1 1/4 cup Oatmeal, quick-cooking
1/4 tsp Salt
1 1/2 cup Buttermilk
1 Egg
1 cup Flour, whole wheat
1 tbsp Baking Powder
2 tsp Poppy Seeds
1/4 cup Honey, liquid
1 tsp Butter, melted
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In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking powder, salt and poppy seeds. In separate bowl, whisk together buttermilk, honey and egg. Add all at once to dry ingredients; mix quickly, just until combined. Spoon batter into greased 8 x 4 in (1.5L) loaf pan. Brush top with melted butter. Bake in 350F (180C) oven 45 to 50 minutes or until cake tester inserted in centre of loaf comes out clean. Let cool 5 minutes in pan. Turn out onto wire rack. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
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