Category: Bread

1 Lb Loaf:

3 tbsp Buttermilk, *Note

1 1/2 cup Bread Flour

2/3 cup Whole Wheat Flour

1 tsp Salt

1 tbsp Butter Or Margarine

1 tsp Salt

1 tbsp Butter Or Margarine

2 tbsp Sugar

2 tbsp Brown Sugar

1 cup Fresh Peaches, **Note

2 tsp Poppy Seeds

1 1/2 tsp Active Dry Yeast

It's one of the few fruit breads that actually tastes like the fruit. (At least for a couple of days. Like most bread recipes it's best the first day or two.)



*NOTE: For Welbilt machine add 1 more T buttermilk **NOTE: or frozen or canned, well drained, pitted/peeled, chopped



The peaches are juicy enough to provide all the liquid. Consequently, the moisture content of the loaf is a tad unpredictable so it's best to baby sit it thru the mixing cycle.



>From: myra@probe.att.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe



Recipe By : "Bread Machine Magic," by Linda Rehberg & Lois Conway