Category: Bread

2 cup Flour

1/2 cup Butter

1 tsp Poppyseeds

2 Eggs

1/2 tsp Salt

1 cup Yogurt, , plain

1/4 tsp Baking soda

1 tsp Vanilla

1 cup Sugar

In a small bowl, stir together flour, poppyseeds, salt and baking soda. In large bowl, cream together sugar and butter. Beat in eggs, one at a time. Beat in yogurt and vanilla until well blended. Stir in flour mixture until moistened toroughly. Spoon batter into greased muffin tins and bake at 400 deg. F for 15-20 minutes or until a wooden pick inserted in center comes out clean.



Recipe by: Carolyn <c4@groupz.net> Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <zeiss@tab.com> on Jul 11, 1997