1 lb Pork tenderloin, trimmed
1/4 cup Soy sauce
3 Garlic cloves, pressed
1 tsp Grated fresh ginger
1/4 tsp Dried crushed red pepper
1 Medium-size red bell pepper, cut into strips
3/4 cup Snow pea pods, trimmed
2 tsp Dark sesame oil
3 cup Cooked vermicelli
1/3 cup Chicken broth
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Cut pork in half lengthwise; cut each half crosswise into 1/2-inch-thick slices. Combine pork and next 4 ingredients in a large heavy-duty zip-top plastic bag; seal. Chill 20 minutes.
Stir-fry pork mixture in a large, lightly greased nonstick skillet over medium heat 1 1/2 minutes or until browned.
Add bell pepper, snow peas, and oil; stir-fry 1 minute. Stir in vermicelli and broth; cook 1 minute. Yield: 6 servings.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan 23, 1998
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