Category: Pasta

1 tbsp Corn oil

1/4 cup Finely chopped onion

1/4 cup Finely chopped green pepper

2 lb (2 cups) Boneless Pork Butt,

Cooked, shredded

2 cup Beef or chicken bouillon

1 1/2 cup Catsup

1 tbsp Sugar

1 tbsp Cider vinegar

1 tbsp Worcestershire sauce

1/2 tsp Dry mustard

1/4 tsp Ground cinnamon

1/4 tsp Chili powder

1/4 tsp Pepper

6 oz Wide egg noodles, cooked,

Drained

In large skillet heat corn oil over medium heat. Add onion and green pepper. Cook, stirring, 1 minute. Stir in next 10 ingredients. Bring to boil. Reduce heat; simmer 30 minutes or until thickened. Toss with noodles.