6 Rib or loin pork chops, 3/4 inch thick
3 tbsp Butter or margarine
3 tbsp All-purpose flour
1 1/2 tsp Salt
1/4 tsp Pepper
1 can Chicken broth, 14 1/2 oz
2 tbsp Cooking oil
Additional salt and pepper, optional
6 cup Potatoes, thinly sliced
1 medium Onion, sliced
Paprika and chopped fresh parsley, optional
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In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute; remove from the heat and set aside.
In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired. In a greased 13-in. x 9-in. x 2-in. baking dish, layer potatoes and onion. Pour the broth mixture over. Place pork chops on top.
Cover and bake at 350 degree F for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender. If desired, sprinkle with paprika and parsley.
Posted to MC-Recipe Digest V1 #224
Date: Wed, 25 Sep 1996 16:20:56 -0700
From: Gerald Edgerton <jerrye@wizard.com>
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