Category: Appetizers

1 lb Ground pork

2 tbsp Oyster sauce

1 tbsp Sesame seed

3 -(up to)

4 Stalks green onion, chopped

1 package Sushi nori

1/2 can Water chestnuts, chopped

1/4 tsp Salt

1 dash MSG

Mix all ingredients except nori. On a sheet of nori, spread 3 tablespoons of mixture on bottom edge. Roll nori like sushi. Fry on medium-low heat for 20-30 minutes. No oil needed. Slice into 1-1/2" lengths and serve with mustard-shoyu sauce.



From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian.