Category: Chinese

1 1/2 lb Pork, Finely Ground

1 tbsp Dry White Wine

1 tsp Salt

1 tsp Garlic, Minced

10 oz Can Chinese Vegetables, Drained And Chopped

4 oz Mushrooms, Canned, Drained And Chopped

1/2 tsp Sugar

1 tbsp Soy Sauce

1 small Onion, Diced

Won-Ton Wrappers

Oil For Frying

1. Brown pork and drain well.



2. Saute onions in a little of the pork grease.



3. Combine all ingredients except Won Ton Wrappers.



4. Place a spoonful of filling in center of each wrapper.



5. Fold like an envelope. Dab corners with water to secure.



6. Fry in 2 inches of hot oil until golden. Drain on paper towel.



7. Arrange on plate with small cup of soy sauce for dipping.



Makes 6 cups of filling.



NOTES : Note: these may be frozen before frying.



Recipe by: diane@keyway.net



Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary" <diane@keyway.net> on Nov 20, 1997